Thursday, June 13, 2013

Don't miss All-Clad d5 Brushed Stainless 10 inch Fry Pan Cheap



Review All-Clad d5 Brushed Stainless 10 inch Fry Pan ?

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 All-Clad d5 Brushed Stainless 10 inch Fry Pan

All-Clad d5 Brushed Stainless 10 inch Fry Pan Description

Fry Pans & Skillets - This All-Clad d5 brushed stainless-steel fry pan with gently-curved sides and ergonomic handle allows easier stirring and flipping. Delivers an unsurpassed level of even-heating performance with All-Clad 5-ply patented technology. The best in American craftsmanship from the inventor of metal-bonded cookware, this All-Clad skillet is engineered with 5 layers of custom-formulated metals: 18/10 stainless-steel interior, bonded to aluminum, stainless-steel, aluminum and stainless-steel exterior that extends up the sides for unprecedented heat distribution. A noticeable difference frying hash browns, eggs, hamburgers or pork cutlets. Well-suited for cooking with oils, this fry pan ensures consistent, even-heating temperature. All-Clad d5 fry pan is 20% more efficient than tri-ply, to achieve gourmet cooking results, with lower heat setting. For easy identification, the All-Clad brand and capacity/measurement are provided on the outer base of each piece. Dripless rim on this All-Clad fry pan ensures easy, mess-free pouring. Ergonomic handle with finger guard provides balanced control, a definite advantage when handling multiple pans on the stove top or in the oven. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for all cooktops, including induction. Dishwasher-safe. Made in the USA. Product Features 5-ply patented construction for a lifetime of use Engineered and manufactured in America with custom-formulated metals, the bonding of 5 layers delivers a higher level of cooking performance Premium fry pan for browning meats or vegetables with high sides allowing easier stirring and flipping Easy-clean 18/10 stainless-steel interior with bonded layers of aluminum, stainless-steel, aluminum and stainless-steel exterior that extend up the sides provide unprecedented cooking performance Heats quickly and distributes heat evenly to cook food at a lower temperature Encapsulated construction is devoid of hot spots, preventing foods from sticking Well-suited for cooking with oils, maintaining consistent, even-heating temperature All-Clad features the brand and measurement/capacity on the outer base for easy identification Ergonomic stay-cool handle with finger guard allows improved balance and control Handles and rivets are polished stainless-steel, creating a striking impression High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer - Specifications 8" fry pan Model 8701004126 8" Dia. (15 1/4" w/handle) x 1 1/2"H Base: 5 1/2" Dia. Weight: 1-lb, 14-oz. 10" fry pan Model 8701004128 10" Dia. (18" w/handle) x 1 3/4"H Base: 7" Dia. Weight: 2-lb, 8-oz. 12" fry pan Model 8701004130 12" Dia. (21" w/handle) x 2"H Base: 7" Dia. Weight: 3-lb, 2-oz. Made in the USA Lifetime manufacturer warranty All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Care and Use Dishwasher-safe Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly. Placing pots on low heat for one or two minutes before adding foods. Preheat pot or pan for one to two minutes over low or medium heat. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. To prevent water spotting, after washing, rinse in hot water and dry immediately. Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty. The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in lukewarm water. Use only nylon scrubbing pads and avoid harsh detergents.

All-Clad d5 Brushed Stainless 10 inch Fry Pan Price Compare

Products Name Offers Images Price Action
d5 Stainless Brushed Fry Pan Size: 10" W x 2" USD 150.0 149.95
All-Clad Brushed d5 10 Fry CAD 175.84 175.84
All-Clad Brushed d5 10 Fry GBP 122.07 122.07
All-Clad d5 Brushed Stainless 10 inch Fry USD 149.95 149.95
All-Clad d5 Brushed Stainless Steel Fry Pan - 10" - All-Clad USD 149.95 149.95
All-Clad BD5 Fry Pan, 10" Brushed Stainless GBP 116.75 116.75
All-Clad Brushed d5 10 Fry USD 150.0 150.0
All-Clad BD5 Fry Pan, 10" Brushed Stainless USD 149.99 149.99
All-Clad 10-in. D5 Brushed Fry USD 149.95 149.95
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All-Clad d5 Brushed Stainless 10 inch Fry Pan

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All-Clad d5 Brushed Stainless 10 inch Fry Pan

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